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À LA CARTE LISTIn EnglishPrintable pdf-version - ISÄ CAMILLO MENUS - - APPETIZERS & SALADS - - DISHES OF THE WORLD - - FISH, POULTRY & MEAT - - CHILDREN'S PORTIONS - - DESSERTS - All VAT rates change from the 1st of July, 2010. The new prices from the 1st of July are shown in brackets. All dishes are served with fresh bread and butter L=No lactose G=No gluten LL=Low lactose ISÄ CAMILLO MENUSChef's MenuCaeser salad Lamura Grillo, Italia 4,90 / 28,- Fillet of Mutton Tabali Reserva Shiraz, Chile 5,50 / 33,- White Chocolate Cheese cake Torres Floralis Moscatel Oro, Espanja 5,60 / 8 cl 29,50 (27,30) Wines 16,- Lake Menu Gravad White Fish Tabali Sauvignon Blanc, Chile 5,50 / 33,- Pike Perch Fillet Villa Wolf Pinot Blanc, Germany 5,30 / 31,- Raspberry Sorbet Cinzano Asti, Italia 5,10 / 31,- 33,90 (31,40) Wines 15,90 Isä Camillo's Menu Garlic Snails Jacob´s Creek Riesling, Australia 5,10 / 29,- Isä Camillo Steak Hardys Nottage Hill Shiraz, Australia 5,10 / 29,- Crème brulee Tabali Late Harvest 4,90 / 8 cl 40,90 (37,90) Wines 15,10 Appetizers & Salads1. Garlic Snails LL G 8,30 (7,70)2. Bresaola G 8,60 (8,-) Air dried Italian beef, rucola, pecorino fiore sardo cheese, olive oil and balsamic vinegar 3. Gravad White Fish L 9,50 (8,80) Marinated local white fish fillet, vendace roe, dill-lemon sour cream and rye bread 4. Antipasti 17,30 (16,-) Isä Camillo salami, cold smoked salmon, mozzarella cheese, capper berries, kalamata olives, tomato, melon and salad Starter for two or main course for one 5. House Salad L G 6,50 (6,-) Leaf salad with rucola, kalamata olives, tomato, cucumber, melon, red onion and rucola oil 6. Mozzarella Strawberry Salad G 8,90 / 16,50 (8,20 / 15,30) Mozzarella cheese, fresh strawberries, spinach leaves, pine kernals and strawberry vinaigrette 7. Chicken Caeser Salad L 8,90 / 16,50 (8,20 / 15,30) Chicken breast, romaine salad, croutons, parmesan cheese and house caeser sauce 8. Fajitas Salad L G 10,20 / 18,80 (9,40 / 17,40) Fajitas spiced roast beef, salad, tomato, bell pepper, red onion, salsa, garlic sour cream and corn tortilla chips Back To Top Dishes of the world9. Vegetable Pasta 13,40 (12,40)Fresh vegetable in a spicey tomato sauce with penne pasta, mascarpone-basil crème and parmesan cheese 10. Hoi Sin Salmon L G 17,80 (16,50) Hoi sin marinated salmon fillet, wok vegetables and jasmine rice 11. Chicken Pasta LL 12,90 (12,-) Strips of chicken fillet in a curry and gorgonzola sauce with penne pasta 12. Thai Style Chicken with Lemongrass L 17,50 (16,20) Breadcrumbed cakes of minced chicken and prawn flavoured with lemongrass and spices served with deep fried garlic, sweet chilli dip and salad Starter fro two or main course for one 13. Isä Camillo Pasta 16,50 (15,30) Strips of marbled beef and Isä Camillo salami in a spicey tomato sauce with pappardelle pasta and mascarpone-basil crème Back To Top Fish, poultry & meat14. Vendace LL 14,30 (13,30)Fried vendace with potato purée, dill pickles and red onion 15. Pike-perch LL G 19,80 (18,30) Fried pike-perch fillet, crayfish sauce and warm vegetable-potato salad 16. Chicken Breast LL G 16,90 (15,70) Broiled chiken breast, dark orange sauce, choritzo risotto and orange-rucola salad 17. B.B.Q. Ribs 500g L G 16,50 (15,30) Pork back ribs, French fries and house salad 18. Fillet of Mutton LL G 19,10 (17,70) Honey-balsamic reduction, garlic-sour cream and duchess potato 19. Garlic Steak 150g LL G 21,90 (20,30) Sirloin steak, garlic butter sauce and creamed garlic potatoes 20. Isä Camillo's Steak 150g G 27,90 (25,80) Beef fillet steak, cognac-mascarpone-pepper sauce and house potatoes 21. Entrecote Steak 250g LL G 29,90 (27,70) Beef steak, red wine sauce, horseradish butter, house potatoes and salad Back To Top Children's portions22. Fried Salmon Fillet, mashed potatoes LL G 7,50 (7,-)23. Chicken Pasta LL 6,90 (6,40) 24. Beef Steak, French fries L G 7,50 (7,-) Back To Top Desserts25. Chocolate Petit Four G 6,20 (5,70)26. Strawberries and Ice Cream G 7,10 (6,60) Fresh strawberries, old style vanilla ice cream, strawberry melba and whipped cream 27. Isä Camillo's Ice Cream G 7,10 (6,60) Nut-fudge ice cream, fudge sauce, roasted nuts and whipped cream 28. Crème Brulee L G 8,20 (7,60) Pomelo-orange salad 29. White Chocolate Cheesecake 8,20 (7,60) Raspberry melba and whipped cream We reserve the right to make changes and improvments to any of the above Back To Top |
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